Publications of the Group

Journal Article (2)

Journal Article
Stiller, I., Dancs, G., Hesse, H., Hoefgen, R. & Banfalvi, Z. Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. Journal of Biotechnology 128, 335–343 (2007).
Journal Article
Szymanski, J., Bielecka, M., Carrari, F., Fernie, A. R., Hoefgen, R. & Nikiforova, V. J. On the processing of metabolic information through metabolite-gene communication networks: an approach for modelling causality. Phytochemistry 68, 2163–2175 (2007).

Book Chapter (1)

Book Chapter
Hoefgen, R. & Hesse, H. in Sulfur in plants. An ecological perspective (eds. Hawkesford, M. J. & Kok, L. J. de) (Springer-Verlag, 2007). at <>

Meeting Abstract (1)

Meeting Abstract
Cuong, N. H., Hesse, H. & Hoefgen, R. Improvement of amino acid content in rice (O-sativa). in Amino Acids 33, Xxxv-Xxxv (2007).
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