Publications of C. Cacela

Journal Article (3)

1.
Journal Article
Hincha, D. K., Livingston, D. P., Premakumar, R., Zuther, E., Obel, N., Cacela, C. & Heyer, A. G. Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica Et Biophysica Acta-Biomembranes 1768, 1611–1619 (2007).
2.
Journal Article
Cacela, C. & Hincha, D. K. Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophysical Journal 90, 2831–2842 (2006).
3.
Journal Article
Cacela, C. & Hincha, D. K. Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes. Biochimica Et Biophysica Acta-Biomembranes 1758, 680–691 (2006).

Book Chapter (1)

4.
Book Chapter
Hincha, D. K., Popova, A. V. & Cacela, C. in Advances in Planar Lipid Bilayers and Liposomes (ed. Leitmannova Liu, A.) 3, 189–217 (Elsevier, 2006).
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