Publikationen von C. Cacela

Hincha, D. K., Livingston, D. P., Premakumar, R., Zuther, E., Obel, N., Cacela, C. & Heyer, A. G. Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica Et Biophysica Acta-Biomembranes 1768, 1611–1619 (2007).

Cacela, C. & Hincha, D. K. Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophysical Journal 90, 2831–2842 (2006).

Cacela, C. & Hincha, D. K. Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes. Biochimica Et Biophysica Acta-Biomembranes 1758, 680–691 (2006).

Hincha, D. K., Popova, A. V. & Cacela, C. in Advances in Planar Lipid Bilayers and Liposomes (Hrsg. Leitmannova Liu, A.) 3, 189–217 (Elsevier, 2006).