Search results

Journal Article (5)

1.
Journal Article
Hincha, D. K.; Zuther, E.; Hellwege, E. M.; Heyer, A. G.: Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying. Glycobiology 12 (2), pp. 103 - 110 (2002)
2.
Journal Article
Hellwege, E. M.; Czapla, S.; Jahnke, A.; Willmitzer, L.; Heyer, A. G.: Transgenic potato (Solanum tuberosum) tubers synthesize the full spectrum of inulin molecules naturally occurring in globe artichoke (Cynara scolymus) roots. Proceedings of the National Academy of Sciences of the United States of America 97 (15), pp. 8699 - 8704 (2000)
3.
Journal Article
Hincha, D. K.; Hellwege, E. M.; Heyer, A. G.; Crowe, J. H.: Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying. European Journal of Biochemistry 267 (2), pp. 535 - 540 (2000)
4.
Journal Article
Hellwege, E. M.; Raap, M.; Gritscher, D.; Willmitzer, L.; Heyer, A. G.: Differences in chain length distribution of inulin from Cynara scolymus and Helianthus tuberosus are reflected in a transient plant expression system using the respective 1-FFT cDNAs. FEBS Letters 427 (1), pp. 25 - 28 (1998)
5.
Journal Article
Hellwege, E. M.; Gritscher, D.; Willmitzer, L.; Heyer, A. G.: Transgenic potato tubers accumulate high levels of 1-kestose and nystose: functional identification of a sucrose sucrose 1-fructosyltransferase of artichoke (Cynara scolymus) blossom discs. Plant Journal 12 (5), pp. 1057 - 1065 (1997)
Go to Editor View