Publications of the Group
Journal Article (128)
1.
Journal Article
393, 133361 (2022)
Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.). FOOD CHEMISTRY 2.
Journal Article
187 (Part A), 115414 (2022)
Time-dependent behaviour of methyl jasmonate elicited cell suspension cultures of Ocimum species via untargeted mass spectrometry-based metabolomics. Industrial Crops and Products 3.
Journal Article
189 (4), pp. 1976 - 2000 (2022)
Rising rates of starch degradation during daytime and trehalose 6-phosphate optimize carbon availability. Plant Physiology 4.
Journal Article
22 (1), 278 (2022)
Azacytidine arrests ripening in cultivated strawberry (Fragaria x ananassa) by repressing key genes and altering hormone contents. BMC Plant Biology 5.
Journal Article
9, uhac095 (2022)
Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process. Horticulture Research 6.
Journal Article
63 (7), pp. 944 - 954 (2022)
A. thaliana Hybrids Develop Growth Abnormalities Through Integration of Stress, Hormone and Growth Signalling. Plant and Cell Physiology 7.
Journal Article
9 (1), 323 (2022)
The diversity of quinoa morphological traits and seed metabolic composition. Scientific Data 8.
Journal Article
12 (1), 10288 (2022)
Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.). Scientific Reports 9.
Journal Article
8 (23), eabo3416 (2022)
Point mutations that boost aromatic amino acid production and CO2 assimilation in plants. Science Advances 10.
Journal Article
Autophagy modulates the metabolism and growth of tomato fruit during development. Horticulture Research, uhac129 (2022)
11.
Journal Article
110 (6), pp. 1791 - 1810 (2022)
A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. The Plant Journal 12.
Journal Article
A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator. Plant Physiology (2022)
13.
Journal Article
271, 153657 (2022)
Bringing more players into play: Leveraging stress in genome wide association studies. Journal of Plant Physiology 14.
Journal Article
199 (9), e2201078119 (2022)
Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America 15.
Journal Article
11 (3), 462 (2022)
Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles. Antioxidants: open access journal 16.
Journal Article
13, 840478 (2022)
A Comparative Study of the Antihypertensive and Cardioprotective Potentials of Hot and Cold Aqueous Extracts of Hibiscus sabdariffa L. in Relation to Their Metabolic Profiles. Frontiers in Pharmacology 17.
Journal Article
2 (2), e371 (2022)
Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea. Current Protocols 18.
Journal Article
41, pp. 961 - 977 (2022)
Color recycling: metabolization of apocarotenoid degradation products suggests carbon regeneration via primary metabolic pathways. Plant Cell Reports 19.
Journal Article
12 (1), 533 (2022)
The AtMYB60 transcription factor regulates stomatal opening by modulating oxylipin synthesis in guard cells. Scientific Reports 20.
Journal Article
233 (1), pp. 8 - 10 (2022)
Unravelling the molecular networks that regulate kiwifruit flavor. New Phytologist