Publications of R. Jr. N. Tiozon

Tiozon, R. J. N., Alseekh, S., Fernie, A. R., Bonto, A. P., Yu, J., Buenafe, R. J. Q. & Sreenivasulu, N. Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination. Food Chemistry 460, (2024).

Badoni, S., Pasion-Uy, E. A., Kor, S., Kim, S.-R., Tiozon, R. J. N., Misra, G., Buenafe, R. J. Q., Labarga, L. M., Ramos-Castrosanto, A. R., Pratap, V., Slamet-Loedin, I., von Steimker, J., Alseekh, S., Fernie, A. R., Kohli, A., Khush, G. S. & Sreenivasulu, N. Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content. Proceedings of the National Academy of Sciences of the United States of America 121, (2024).

Kishor, P. B. K., Tiozon, R. J. N., Fernie, A. R. & Sreenivasulu, N. Abscisic acid and its role in the modulation of plant growth, development, and yield stability. Trends in Plant Science 27, 1283–1295 (2022).

Tiozon, R. J. N., Sartagoda, K. J. D., Serrano, L. M. N., Fernie, A. R. & Sreenivasulu, N. Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health. Trends in Food Science & Technology 127, 14–25 (2022).

Tiozon, R. J. N., Lenaerts, B., Kor, S., Demont, M., Fernie, A. R. & Sreenivasulu, N. Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia. Trends in Plant Science (2024). doi:10.1016/j.tplants.2024.11.003