Journal Article (24)

21.
Journal Article
Rocchetti, L.; Gioia, T.; Logozzo, G.; Brezeanu, C.; Pereira, L. G.; la Rosa; De, L.; Marzario, S.; Pieri, A.; Fernie, A. R. et al.; Alseekh, S.; Susek, K.; Cook, D. R.; Varshney, R. K.; Agrawal, S. K.; Hamwieh, A.; Bitocchi, E.; Papa, R.: Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea. Current Protocols 2 (2), e371 (2022)
22.
Journal Article
Koschmieder, J.; Alseekh, S.; Shabani, M.; Baltenweck, R.; Maurino, V. G.; Palme, K.; Fernie, A. R.; Hugueney, P.; Welsch, R.: Color recycling: metabolization of apocarotenoid degradation products suggests carbon regeneration via primary metabolic pathways. Plant Cell Reports 41, pp. 961 - 977 (2022)
23.
Journal Article
Simeoni, F.; Skirycz, A.; Simoni, L.; Castorina, G.; de Souza, L. P.; Fernie, A. R.; Alseekh, S.; Giavalisco, P.; Conti, L.; Tonelli, C. et al.; Galbiati, M.: The AtMYB60 transcription factor regulates stomatal opening by modulating oxylipin synthesis in guard cells. Scientific Reports 12 (1), 533 (2022)
24.
Journal Article
Fernie, A. R.; Alseekh, S.: Unravelling the molecular networks that regulate kiwifruit flavor. New Phytologist 233 (1), pp. 8 - 10 (2022)
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