Publications of the Group
Journal Article (63)
1.
Journal Article
193, pp. 36 - 49 (2022)
Thioredoxins regulate the metabolic fluxes throughout the tricarboxylic acid cycle and associated pathways in a light-independent manner. Plant Physiology and Biochemistry 2.
Journal Article
34, pp. 447 - 462 (2022)
Elevated [CO2] mitigates the impacts of heat stress in eucalyptus seedlings. Theoretical and Experimental Plant Physiology 3.
Journal Article
63 (11), pp. 1554 - 1572 (2022)
The Key to the Future Lies in the Past: Insights from Grain Legume Domestication and Improvement Should Inform Future Breeding Strategies. Plant and Cell Physiology 4.
Journal Article
15, 100371 (2022)
Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence. FOOD CHEMISTRY: X 5.
Journal Article
34 (10), pp. 3860 - 3872 (2022)
Natural alleles of the abscisic acid catabolism gene ZmAbh4 modulate water use efficiency and carbon isotope discrimination in maize. The Plant Cell 6.
Journal Article
27 (10), pp. 1077 - 1078 (2022)
Computational approaches that aid annotation in metabolomics. Trends in Plant Science 7.
Journal Article
27 (10), pp. 981 - 1001 (2022)
Plant metabolic gene clusters in the multi-omics era. Trends in Plant Science 8.
Journal Article
The Significance of WRKY45 Transcription Factor in Metabolic Adjustments During Dark-induced Leaf Senescence. Plant, Cell and Environment (9), pp. 2682 - 2695 (2022)
9.
Journal Article
190 (1), pp. 319 - 339 (2022)
High-energy-level metabolism and transport occur at the transition from closed to open flowers. Plant Physiology 10.
Journal Article
190 (1), pp. 280 - 304 (2022)
13CO2 Labelling Kinetics in Maize Reveal Impaired Efficiency of C4 Photosynthesis under Low Irradiance. Plant Physiology 11.
Journal Article
127, pp. 14 - 25 (2022)
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health. Trends in Food Science & Technology 12.
Journal Article
40 (9), pp. 1019 - 1020 (2022)
Dynamically regulating metabolic fluxes with synthetic metabolons. Trends in Biotechnology 13.
Journal Article
65, pp. 1764 - 1810 (2022)
Integration of rhythmic metabolome and transcriptome provides insights into the transmission of rhythmic fluctuations and temporal diversity of metabolism in rice. SCIENCE CHINA-LIFE SCIENCES 14.
Journal Article
190 (1), pp. 250 - 266 (2022)
A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator. Plant Physiology 15.
Journal Article
12 (1), 14450 (2022)
Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect. Scientific Reports 16.
Journal Article
111 (3), pp. 713 - 730 (2022)
Mitochondrial and peroxisomal NAD(+) uptake are important for improved photosynthesis and seed yield under elevated CO2 concentrations. The Plant Journal 17.
Journal Article
189 (4), pp. 1976 - 2000 (2022)
Rising rates of starch degradation during daytime and trehalose 6-phosphate optimize carbon availability. Plant Physiology 18.
Journal Article
8, pp. 954 - 970 (2022)
A root phloem pole cell atlas reveals common transcriptional states in protophloem-adjacent cells. Nature Plants 19.
Journal Article
22 (1), 278 (2022)
Azacytidine arrests ripening in cultivated strawberry (Fragaria x ananassa) by repressing key genes and altering hormone contents. BMC Plant Biology 20.
Journal Article
41, pp. 1907 - 1929 (2022)
Elevated carbon assimilation and metabolic reprogramming in tomato high pigment mutants support the increased production of pigments. Plant Cell Reports 21.
Journal Article
9, uhac095 (2022)
Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process. Horticulture Research 22.
Journal Article
63 (7), pp. 944 - 954 (2022)
A. thaliana Hybrids Develop Growth Abnormalities Through Integration of Stress, Hormone and Growth Signalling. Plant and Cell Physiology 23.
Journal Article
73 (12), pp. 4113 - 4128 (2022)
Reduced auxin signalling through the cyclophilin DIAGEOTROPICA impacts tomato fruit development and metabolism during ripening. Journal of Experimental Botany 24.
Journal Article
9 (1), 323 (2022)
The diversity of quinoa morphological traits and seed metabolic composition. Scientific Data 25.
Journal Article
12 (1), 10288 (2022)
Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.). Scientific Reports 26.
Journal Article
13, 833113 (2022)
The Lack of Alternative Oxidase 1a Restricts in vivo Respiratory Activity and Stress-Related Metabolism for Leaf Osmoprotection and Redox Balancing Under Sudden Acute Water and Salt Stress in Arabidopsis thaliana. FRONTIERS IN PLANT SCIENCE 27.
Journal Article
8 (23), eabo3416 (2022)
Point mutations that boost aromatic amino acid production and CO2 assimilation in plants. Science Advances 28.
Journal Article
15 (6), pp. 943 - 955 (2022)
A reactive oxygen species burst causes haploid induction in maize. Molecular Plant 29.
Journal Article
9, uhac129 (2022)
Autophagy modulates the metabolism and growth of tomato fruit during development. Horticulture Research 30.
Journal Article
20 (6), pp. 1012 - 1014 (2022)
CsMYB184 regulates caffeine biosynthesis in tea plants. Plant Biotechnology Journal 31.
Journal Article
110 (6), pp. 1791 - 1810 (2022)
A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. The Plant Journal 32.
Journal Article
189 (2), pp. 473 - 489 (2022)
Past accomplishments and future challenges of the multi-omics characterization of leaf growth. Plant Physiology 33.
Journal Article
67, 102201 (2022)
Natural variance at the interface of plant primary and specialized metabolism. Current Opinion in Plant Biology 34.
Journal Article
13, 891405 (2022)
Regulatory Modules of Metabolites and Protein Phosphorylation in Arabidopsis Genotypes With Altered Sucrose Allocation. Frontiers in Plant Science 35.
Journal Article
110 (4), pp. 1144 - 1165 (2022)
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis, shoot development, and stress responses in tea plants (Camellia sinensis). The Plant Journal 36.
Journal Article
375, 131850 (2022)
Metabolic shifts during fruit development in pungent and non-pungent peppers. Food Chemistry 37.
Journal Article
32 (8), pp. 1798 - 1811 (2022)
Auxin boosts energy generation pathways to fuel pollen maturation in barley. Current Biology 38.
Journal Article
432, 128704 (2022)
A long and stressful day: Photoperiod shapes aluminium tolerance in plants. Journal of Hazardous Materials 39.
Journal Article
118, 101817 (2022)
Defense responses and oxidative metabolism of glyphosate-resistant soybean plants infected by Phakopsora pachyrhizi modulated by glyphosate and nickel. Physiological and Molecular Plant Pathology 40.
Journal Article
234 (2), pp. 513 - 526 (2022)
Genetic variation in YIGE1 contributes to ear length and grain yield in maize. New Phytologist 41.
Journal Article
295, 110821 (2022)
Heterosis and reciprocal effects for agronomic and fruit traits in Capsicum pepper hybrids. Scientia Horticulturae 42.
Journal Article
74, pp. 164 - 170 (2022)
Diversity: current and prospective secondary metabolites for nutrition and medicine. Current Opinion in Biotechnology 43.
Journal Article
271, 153657 (2022)
Bringing more players into play: Leveraging stress in genome wide association studies. Journal of Plant Physiology 44.
Journal Article
375 (6587), eabg7985 (2022)
Convergent selection of a WD40 protein that enhances grain yield in maize and rice. Science 45.
Journal Article
372, 131342 (2022)
Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry 46.
Journal Article
73 (5), pp. 1581 - 1601 (2022)
Metabolic profiles in C-3, C-3-C-4 intermediate, C-4-like, and C-4 species in the genus Flaveria. Journal of Experimental Botany 47.
Journal Article
13 (2), e02584-21 (2022)
Maize Field Study Reveals Covaried Microbiota and Metabolic Changes in Roots over Plant Growth. mBio 48.
Journal Article
41 (1), pp. 32 - 51 (2022)
Regulation of Plant Primary Metabolism - How Results From Novel Technologies Are Extending Our Understanding From Classical Targeted Approaches. Critical Reviews in Plant Sciences 49.
Journal Article
109 (5), pp. 1116 - 1133 (2022)
Jujube metabolome selection determined the edible properties acquired during domestication. The Plant Journal 50.
Journal Article
199 (9), e2201078119 (2022)
Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America