Publications of A. R. Fernie
All genres
Journal Article (1112)
101.
Journal Article
47 (7), pp. 2542 - 2560 (2024)
Thioredoxins o1 and h2 jointly adjust mitochondrial dihydrolipoamide dehydrogenase-dependent pathways towards changing environments. Plant, Cell and Environment 102.
Journal Article
5, pp. 29 - 45 (2024)
Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit. aBIOTECH 103.
Journal Article
36 (3), pp. 540 - 558 (2024)
Chemical-tag-based semi-annotated metabolomics facilitates gene identification and specialized metabolic pathway elucidation in wheat. The Plant Cell 104.
Journal Article
25 (1), 61 (2024)
Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat. Genome Biology: Biology for the Post-Genomic Era 105.
Journal Article
118 (5), pp. 1258 - 1267 (2024)
Smart selection of soil microbes for resilient and sustainable viticulture. The Plant Journal 106.
Journal Article
293, 154184 (2024)
Biochemical characterization of Euphorbia resinifera floral cyathia. Journal of Plant Physiology 107.
Journal Article
194, pp. 982 - 1005 (2024)
NTRC and thioredoxins m1/m2 underpin the light acclimation of plants on proteome and metabolome levels. Plant Physiology 108.
Journal Article
57, 103456 (2024)
Seasonal and taxa impact on edible sea cucumber metabolome as analyzed via a multiplex approach of mass spectroscopy-based metabolomics. Food Bioscience 109.
Journal Article
194 (2), pp. 623 - 628 (2024)
PLANT UNCOUPLING MITOCHONDRIAL PROTEIN 2 localizes to the Golgi. Plant Physiology 110.
Journal Article
293, 154170 (2024)
Differential content of leaf and fruit pigment in tomatoes culminate in a complex metabolic reprogramming without growth impacts. Journal of Plant Physiology 111.
Journal Article
36 (2), koad256, pp. 404 - 426 (2024)
The serine-glycine-one carbon metabolic network orchestrates changes in nitrogen and sulfur metabolism and shapes plant development. The Plant Cell 112.
Journal Article
241 (6), pp. 2558 - 2574 (2024)
OsBCAT2, a gene responsible for the degradation of branched-chain amino acids, positively regulates salt tolerance by promoting the synthesis of vitamin B5. New Phytologist 113.
Journal Article
11, 12 (2024)
Non-targeted discovery of high-value bio-products in Nicotiana glauca L: a potential renewable plant feedstock. Bioresources and Bioprocessing 114.
Journal Article
67, pp. 435 - 448 (2024)
The light and hypoxia induced gene ZmPORB1 determines tocopherol content in the maize kernel. Science China Life Sciences 115.
Journal Article
Novel guard cell sink characteristics revealed by a multi-species/cell-types meta-analysis of 13C-labelling experiments. Theoretical and Experimental Plant Physiology (2024)
116.
Journal Article
43 (12), 115009 (2024)
Genomic evidence of a transposon-conferred adaptive response. Cell Reports 117.
Journal Article
5, pp. 19 - 27 (2024)
Biofortification’s contribution to mitigating micronutrient deficiencies. Nature Food 118.
Journal Article
117 (1), pp. 107 - 120 (2024)
Metabolome profiling and transcriptome analysis filling the early crucial missing steps of piperine biosynthesis in Piper nigrum L. The Plant Journal 119.
Journal Article
3 (12), e952 (2023)
Plant Sample Collection and Shipment for Multi-omic Analyses and Phytosanitary Evaluation. Current Protocols 120.
Journal Article
16 (12), pp. 1951 - 1961 (2023)
Synthetic biology identifies the minimal gene set required for Paclitaxel biosynthesis in a plant chassis. Molecular Plant