Publications of A. R. Fernie

Borghi, M.; Arrivault, S.; Günther, M.; Medeiros, D.B.; Dell'Aversana, E.; Fusco, G.; Carillo, P.; Ludwig, M.; Fernie, A. R.; Lunn, J. E. et al.; Stitt, M.: Metabolic profiles in C-3, C-3-C-4 intermediate, C-4-like, and C-4 species in the genus Flaveria. Journal of Experimental Botany 73 (5), pp. 1581 - 1601 (2022)

Rui, G.; Bourceret, A.; Guan, R.; Dorau, K.; Mansfeldt, T.; Omidbakhshfard, M. A.; Medeiros, D.B.; Fernie, A. R.; Hofmann, J.; Sonnewald, U. et al.; Mayer, J.; Gerlach, N.; Bucher, M.; Garrido-Oter, R.; Spaepen, S.; Schulze-Lefert, P.: Maize Field Study Reveals Covaried Microbiota and Metabolic Changes in Roots over Plant Growth. mBio 13 (2), e02584-21 (2022)

Skirycz, A.; Caldana, C.; Fernie, A. R.: Regulation of Plant Primary Metabolism - How Results From Novel Technologies Are Extending Our Understanding From Classical Targeted Approaches. Critical Reviews in Plant Sciences (2022)

Zhang, Z.; Shi, Q.; Wang, B.; Ma, A.; Wang, Y.; Xue, Q.; Shen, B.; Hamaila, H.; Tang, T.; Qi, X. et al.; Fernie, A. R.; Luo, J.; Li, X.: Jujube metabolome selection determined the edible properties acquired during domestication. The Plant Journal 109 (5), pp. 1116 - 1133 (2022)

Fernie, A. R.; Alseekh, S.: Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America 199 (9), e2201078119 (2022)

Salem, M.A.; Aborehab, N.; Al-Karmalawy, A.; Fernie, A. R.; Alseekh, S.; Ezzat, S.: Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles. Antioxidants: open access journal 11 (3), 462 (2022)

Salem, M.A.; Ezzat, S.M.; Ahmed, K.A.; Alseekh, S.; Fernie, A. R.; Essam, R.M.: A Comparative Study of the Antihypertensive and Cardioprotective Potentials of Hot and Cold Aqueous Extracts of Hibiscus sabdariffa L. in Relation to Their Metabolic Profiles. Frontiers in Pharmacology 13, 840478 (2022)

Liu, Y.; Fernie, A. R.; Tohge, T.: Diversification of Chemical Structures of Methoxylated Flavonoids and Genes Encoding Flavonoid-O-Methyltransferases. Plants 11 (4), 564 (2022)

Rocchetti, L.; Gioia, T.; Logozzo, G.; Brezeanu, C.; Pereira, L. G.; la Rosa; De, L.; Marzario, S.; Pieri, A.; Fernie, A. R. et al.; Alseekh, S.; Susek, K.; Cook, D. R.; Varshney, R. K.; Agrawal, S. K.; Hamwieh, A.; Bitocchi, E.; Papa, R.: Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea. Current Protocols 2 (2), e371 (2022)

Gao, Y.; Thiele, W.; Saleh, O.; Scossa, F. (Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society), F.; Aarabi, F.; Zhang, H.; Sampathkumar, A.; Kühn, K.; Fernie, A. R.; Bock, R. et al.; Schöttler, M. A.; Zoschke, R.: Chloroplast translational regulation uncovers nonessential photosynthesis genes as key players in plant cold acclimation. Plant Cell 34 (5), pp. 2056 - 2079 (2022)

Fernie, A. R.; Zhang, Y.: The Bacillus subtilis glutamate anti-metabolon. Nature Metabolism 4 (2), pp. 161 - 162 (2022)

Gupta, K.J.; Kaladhar, V.C.; Fitzpatrick, T.B.; Fernie, A. R.; Møller, I.M.; Loake, G.J.: Nitric oxide regulation of plant metabolism. Molecular Plant 15 (2), pp. 228 - 242 (2022)

Yang, C.; Shen, S.; Zhou, S.; Li, Y.; Mao, Y.; Zhou, J.; Shi, Y.; An, L.; Zhou, Q.; Peng, W. et al.; Lyu, Y.; Liu, X.; Chen, W.; Wang, S.; Qu, L.; Liu, X.; Fernie, A. R.; Luo, J.: Rice metabolic regulatory network spanning its entire life cycle. Molecular Plant 15 (2), pp. 258 - 275 (2022)

Fernie, A. R.: Asserting dominance: the subgenome networks underlying Canola seed development. The Plant Journal 109 (3), pp. 475 - 476 (2022)

Lemaire-Chamley, M.; Koutouan, C.; Jorly, J.; Assali, J.; Yoshida, T.; Nogueira, M.; Tohge, T.; Ferrand, C.; Peres, L.; Asamizu, E. et al.; Ezura, H.; Fraser, P.; Hajirezaei, M.; Fernie, A. R.; Rothan, C.: A Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato. Plant and Cell Physiology 63 (1), pp. 120 - 134 (2022)

Koschmieder, J.; Alseekh, S.; Shabani, M.; Baltenweck, R.; Maurino, V. G.; Palme, K.; Fernie, A. R.; Hugueney, P.; Welsch, R.: Color recycling: metabolization of apocarotenoid degradation products suggests carbon regeneration via primary metabolic pathways. Plant Cell Reports 41, pp. 961 - 977 (2022)

Mi, J.; Vallarino, J. G.; Petřík, I.; Novák, O.; Correa, S. M.; Kosmacz, M.; Havaux, M.; Rodriguez-Concepcion, M.; Al-Babili, S.; Fernie, A. R. et al.; Skirycz, A.; Moreno, J.C.: A manipulation of carotenoid metabolism influence biomass partitioning and fitness in tomato. Metabolic Engineering 70, pp. 166 - 180 (2022)

Simeoni, F.; Skirycz, A.; Simoni, L.; Castorina, G.; de Souza, L. P.; Fernie, A. R.; Alseekh, S.; Giavalisco, P.; Conti, L.; Tonelli, C. et al.; Galbiati, M.: The AtMYB60 transcription factor regulates stomatal opening by modulating oxylipin synthesis in guard cells. Scientific Reports 12 (1), 533 (2022)

Da Fonseca-Pereira, P.; Souza, P.V.L.; Fernie, A. R.; Timm, S.; Daloso, D.M.; Araújo, W.L.: Erratum: Thioredoxin-mediated regulation of (photo)respiration and central metabolism (Journal of Experimental Botany (2021) 72:17 (5987-6002) DOI: 10.1093/jxb/erab098). Journal of Experimental Botany 73 (5), 1653 (2022)

Fernie, A. R.; Alseekh, S.: Unravelling the molecular networks that regulate kiwifruit flavor. New Phytologist 233 (1), pp. 8 - 10 (2022)