Publications of R. Jr. N. Tiozon

Tiozon, R. J. N.; Buenafe, R.J.Q.; Jain, V.; Sen, P.; Molina, L.R.; Anacleto, R.; Sreenivasulu, N.: Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice. Cereal Chemistry (2023)

Tiozon, R. J. N.; Sreenivasulu, N.; Alseekh, S.; Sartagoda, K.J.D.; Usadel, B.; Fernie, A. R.: Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice. Communications Biology 6 (1), 1000 (2023)

Kishor, P. B. K.; Tiozon, R. J. N.; Fernie, A. R.; Sreenivasulu, N.: Abscisic acid and its role in the modulation of plant growth, development, and yield stability. Trends in Plant Science 27 (12), pp. 1283 - 1295 (2022)

Buenafe, R.J.; Tiozon, R. J. N.; Boyd, L.A.; Sartagoda, K.J.; Sreenivasulu, N.: Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging. Food Chemistry Advances 1, 100141 (2022)

Tiozon, R.J.N.; Sartagoda, K. J. D.; Serrano, L. M. N.; Fernie, A. R.; Sreenivasulu, N.: Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health. Trends in Food Science & Technology 127, pp. 14 - 25 (2022)

Tiozon, R.J.N.; Bonto, A.; Sreenivasulu, N.: Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review. International Journal of Biological Macromolecules 192, pp. 100 - 117 (2021)

Kasote, D.; Tiozon, R.J.N.; Sartagoda, K. J. D.; Itagi, H.; Roy, P.; Kohli, A.; Regina, A.; Sreenivasulu, N.: Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers in Plant Science 12, 771276 (2021)

Tiozon, R. J. N.; Fettke, J.; Sreenivasulu, N.; Fernie, A. R.: More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application. (2023)

Sreenivasulu, N.; Zhang, C.; Tiozon, R.J.N.; Liu, Q.: Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century. (2022)

Tiozon, R.J.N.; Sartagoda, K. J. D.; Fernie, A. R.; Sreenivasulu, N.: The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. (2021)