Journal Article (24)
21.
Journal Article
2 (2), e371 (2022)
Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea. Current Protocols 22.
Journal Article
41, pp. 961 - 977 (2022)
Color recycling: metabolization of apocarotenoid degradation products suggests carbon regeneration via primary metabolic pathways. Plant Cell Reports 23.
Journal Article
12 (1), 533 (2022)
The AtMYB60 transcription factor regulates stomatal opening by modulating oxylipin synthesis in guard cells. Scientific Reports 24.
Journal Article
233 (1), pp. 8 - 10 (2022)
Unravelling the molecular networks that regulate kiwifruit flavor. New Phytologist