Publikationen von S. Alseekh

Zeitschriftenartikel (134)

1.
Zeitschriftenartikel
Salem, M. A., El-Shiekh, R. A., Aborehab, N. M., Al-Karmalawy, A. A., Ezzat, S. M., Alseekh, S. & Fernie, A. R. Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity. Food Chemistry 398, (2023).
2.
Zeitschriftenartikel
Apriyanto, A., Compart, J., Zimmermann, V., Alseekh, S., Fernie, A. R. & Fettke, J. Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.). FOOD CHEMISTRY 393, (2022).
3.
Zeitschriftenartikel
Balparda, M., Schmitz, J., Duemmel, M., Wuthenow, I. C., Schmidt, M., Alseekh, S., Fernie, A. R., Lercher, M. J. & Maurino, V. G. Two plant glyoxalase systems with different evolutionary origins detoxify diverse reactive carbonyl species. Plant Physiology (2022). doi:10.1093/plphys/kiac526
4.
Zeitschriftenartikel
Mehring, A., Zayed, A., Salem, M. A., Alseekh, S., Fernie, A. & Ulber, R. Time-dependent behaviour of methyl jasmonate elicited cell suspension cultures of Ocimum species via untargeted mass spectrometry-based metabolomics. Industrial Crops and Products 187, (2022).
5.
Zeitschriftenartikel
Sayed, S. M. A., Alseekh, S., Siems, K., Fernie, A. R., Luyten, W., Schmitz-Linneweber, C. & Saul, N. Identification of a Hydroxygallic Acid Derivative, Zingibroside R1 and a Sterol Lipid as Potential Active Ingredients of Cuscuta chinensis Extract That Has Neuroprotective and Antioxidant Effects in Aged Caenorhabditis elegans. Nutrients 14, (2022).
6.
Zeitschriftenartikel
Ahouvi, Y., Haber, Z., Zach, Y. Y., Rosental, L., Toubiana, D., Sharma, D., Alseekh, S., Tajima, H., Fernie, A. R., Brotman, Y., Blumwald, E. & Sade, N. The Alteration Of Tomato CHLOROPLAST VESICULATION Positively Affects Whole-Plant Source–Sink Relations And Fruit Metabolism Under Stress Conditions. Plant and Cell Physiology (2022). doi:10.1093/pcp/pcac133
7.
Zeitschriftenartikel
Sun, Y., Alseekh, S. & Fernie, A. R. Plant secondary metabolic responses to global climate change: A meta-analysis in medicinal and aromatic plants. GCB Bioenergy (2022). doi:10.1111/gcb.16484
8.
Zeitschriftenartikel
Zhu, F., Jadhav, S. S., Tohge, T., Salem, M. A., Li, J. M., Giovannoni, J. J., Cheng, Y., Alseekh, S. & Fernie, A. R. A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator. Plant Physiology 190, 250–266 (2022).
9.
Zeitschriftenartikel
Zhang, J., Chi, X., Zhong, J., Fernie, A. R., Alseekh, S., Huang, L. & Qian, D. Extensive nrDNA ITS polymorphism in Lycium: Non-concerted evolution and the identification of pseudogenes. Frontiers in Plant Science 13, (2022).
10.
Zeitschriftenartikel
Ishihara, H., Alseekh, S., Feil, R., Perera, P., George, G. M., Niedzwiecki, P., Arrivault, S., Zeeman, S. C., Fernie, A. R., Lunn, J. E., Smith, A. M. & Stitt, M. Rising rates of starch degradation during daytime and trehalose 6-phosphate optimize carbon availability. Plant Physiology 189, 1976–2000 (2022).
11.
Zeitschriftenartikel
Rivas, F. J. M., Blanco-Portales, R., Molina-Hidalgo, F. J., Caballero, J. L., de Souza, L. P., Alseekh, S., Fernie, A. R., Munoz-Blanco, J. & Rodriguez-Franco, A. Azacytidine arrests ripening in cultivated strawberry (Fragaria x ananassa) by repressing key genes and altering hormone contents. BMC Plant Biology 22, (2022).
12.
Zeitschriftenartikel
Rivas, F. J. M., Blanco-Portales, R., Moyano, E., Alseekh, S., Caballero, J. L., Schwab, W., Fernie, A. R., Muñoz-Blanco, J. & Molina-Hidalgo, F. J. Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process. Horticulture Research 9, (2022).
13.
Zeitschriftenartikel
Sageman-Furnas, K., Nurmi, M., Contag, M., Plötner, B., Alseekh, S., Wiszniewski, A. A. G., Fernie, A. R., Smith, L. M. & Laitinen, R. A. E. A. thaliana Hybrids Develop Growth Abnormalities Through Integration of Stress, Hormone and Growth Signalling. Plant and Cell Physiology 63, 944–954 (2022).
14.
Zeitschriftenartikel
Tabatabaei, I., Alseekh, S., Shahid, M., Leniak, E., Wagner, M., Mahmoudi, H., Thushar, S., Fernie, A. R., Murphy, K. M., Schmöckel, S. M., Tester, M., Mueller-Roeber, B., Skirycz, A. & Balazadeh, S. The diversity of quinoa morphological traits and seed metabolic composition. Scientific Data 9, (2022).
15.
Zeitschriftenartikel
Salem, M. A., El-Shiekh, R. A., Fernie, A. R., Alseekh, S. & Zayed, A. Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.). Scientific Reports 12, (2022).
16.
Zeitschriftenartikel
Yokoyama, R., de Oliveira, M. V. V., Takeda-Kimura, Y., Ishihara, H., Alseekh, S., Arrivault, S., Kukshal, V., Jez, J. M., Stitt, M., Fernie, A. R. & Maeda, H. A. Point mutations that boost aromatic amino acid production and CO2 assimilation in plants. Science Advances 8, (2022).
17.
Zeitschriftenartikel
Alseekh, S., Zhu, F., Vallarino, J. G., Sokolowska, E., Yoshida, T., Bergmann, S., Wendenburg, R., Bolze, A., Skirycz, A., Avin-Wittenberg, T. & Fernie, A. R. Autophagy modulates the metabolism and growth of tomato fruit during development. Horticulture Research 9, (2022).
18.
Zeitschriftenartikel
Powell, A. F., Feder, A., Li, J., Schmidt, M. H.-W., Courtney, L., Alseekh, S., Jobson, E. M., Vogel, A., Xu, Y., Lyon, D., Dumschott, K., McHale, M., Sulpice, R., Bao, K., Lal, R., Duhan, A., Hallab, A., Denton, A. K., Bolger, M. E., Fernie, A. R., Hind, S. R., Mueller, L. A., Martin, G. B., Fei, Z., Martin, C., Giovannoni, J. J., Strickler, S. R. & Usadel, B. A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. The Plant Journal 110, 1791–1810 (2022).
19.
Zeitschriftenartikel
Zhu, F., Wijesingha Ahchige, M., Brotman, Y., Alseekh, S., Zsögön, A. & Fernie, A. R. Bringing more players into play: Leveraging stress in genome wide association studies. Journal of Plant Physiology 271, (2022).
20.
Zeitschriftenartikel
Fernie, A. R. & Alseekh, S. Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America 199, (2022).
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