Publikationen von C. Cacela

Hincha, D. K.; Livingston, D. P.; Premakumar, R.; Zuther, E.; Obel, N.; Cacela, C.; Heyer, A. G.: Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica Et Biophysica Acta-Biomembranes 1768 (6), S. 1611 - 1619 (2007)

Cacela, C.; Hincha, D. K.: Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophysical Journal 90 (8), S. 2831 - 2842 (2006)

Cacela, C.; Hincha, D. K.: Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes. Biochimica Et Biophysica Acta-Biomembranes 1758 (5), S. 680 - 691 (2006)

Hincha, D. K.; Popova, A. V.; Cacela, C.: Effects of sugars on the stability and structure of lipid membranes during drying. In: Advances in Planar Lipid Bilayers and Liposomes, Bd. 3, S. 189 - 217 (Hg. Leitmannova Liu, A.). Elsevier, Amsterdam, NED (2006)