Publikationen von A. V. Popova

Popova, A. V.; Hincha, D. K.: Effects of flavonol glycosides on liposome stability during freezing and drying. Biochimica et Biophysica Acta (BBA) - Biomembranes 1858 (12), S. 3050 - 3060 (2016)

Popova, A. V.; Rausch, S.; Hundertmark, M.; Gibon, Y.; Hincha, D. K.: The intrinsically disordered protein LEA7 from Arabidopsis thaliana protects the isolated enzyme lactate dehydrogenase and enzymes in a soluble leaf proteome during freezing and drying. Biochimica et Biophysica Acta (BBA) - General Subjects 1854 (10 Pt A), S. 1517 - 1525 (2015)

Dang, N. X. D.; Popova, A. V.; Hundertmark, M.; Hincha, D. K.: Functional characterization of selected LEA proteins from Arabidopsis thaliana in yeast and in vitro. Planta 240, S. 325 - 336 (2014)

Popova, A. V.; Hincha, D. K.: Interactions of the amphiphiles arbutin and tryptophan with phosphatidylcholine and phosphatidylethanolamine bilayers in the dry state. BMC BIOPHYSICS 6 (9) (2013)

Hundertmark, M.; Popova, A. V.; Rausch, S.; Seckler, R.; Hincha, D. K.: Influence of drying on the secondary structure of intrinsically disordered and globular proteins. Biochemical and Biophysical Research Communications 417 (1), S. 122 - 128 (2012)

Popova, A. V.; Hincha, D.: Thermotropic phase behavior and headgroup interactions of the nonbilayer lipids phosphatidylethanolamine and monogalactosyldiacylglycerol in the dry state. BMC Biophysics 4, S. 11 (2011)

Popova, A. V.; Hundertmark, M.; Seckler, R.; Hincha, D. K.: Structural transitions in the intrinsically disordered plant dehydration stress protein LEA7 upon drying are modulated by the presence of membranes. Biochimica Et Biophysica Acta-Biomembranes 1808 (7), S. 1879 - 1887 (2011)

Thalhammer, A.; Hundertmark, M.; Popova, A. V.; Seckler, R.; Hincha, D. K.: Interaction of two intrinsically disordered plant stress proteins (COR15A and COR15B) with lipid membranes in the dry state. Biochimica et Biophysica Acta-Biomembranes 1798 (9), S. 1812 - 1820 (2010)

Popova, A. V.; Hincha, D. K.: Effects of cholesterol on dry bilayers: Interactions between phosphatidylcholine unsaturation and glycolipid or free sugar. Biophysical Journal 93 (4), S. 1204 - 1214 (2007)

Pouchkina-Stantcheva, N. N.; McGee, B. M.; Boschetti, C.; Tolleter, D.; Chakrabortee, S.; Popova, A. V.; Meersman, F.; Macherel, D.; Hincha, D. K.; Tunnacliffe, A.: Functional divergence of former alleles in an ancient asexual invertebrate. Science 318 (5848), S. 268 - 271 (2007)

Popova, A. V.; Hincha, D. K.: Effects of the sugar headgroup of a glycoglycerolipid on the phase behavloir of phospholipid model membranes in the dry state. Glycobiology 15 (11), S. 1150 - 1155 (2005)

Popova, A. V.; Hincha, D. K.: Specific interactions of tryptophan with phosphatidylcholine and digalactosyldiacylglycerol in pure and mixed bilayers in the dry and hydrated state. Chemistry and Physics of Lipids 132 (2), S. 171 - 184 (2004)

Popova, A. V.; Hincha, D. K.: Intermolecular interactions in dry and rehydrated pure and mixed bilayers of phosphatidylcholine and digalactosyldiacylglycerol: a Fourier transform infrared spectroscopy study. Biophysical Journal 85 (3), S. 1682 - 1690 (2003)

Popova, A. V.; Heyer, A. G.; Hincha, D. K.: Differential destabilization of membranes by tryptophan and phenylalanine during freezing: the roles of lipid composition and membrane fusion. Biochimica Et Biophysica Acta-Biomembranes 1561 (1), S. 109 - 118 (2002)

Popova, A. V.; Schmitt, J. M.; Hincha, D. K.: Interactions of proline, serine, and leucine with isolated spinach thylakoids: Solute loading during freezing is not related to membrane fluidity. Cryobiology 37 (1), S. 92 - 99 (1998)

Hincha, D. K.; Popova, A. V.; Cacela, C.: Effects of sugars on the stability and structure of lipid membranes during drying. In: Advances in Planar Lipid Bilayers and Liposomes, Bd. 3, S. 189 - 217 (Hg. Leitmannova Liu, A.). Elsevier, Amsterdam, NED (2006)

Hincha, D. K.; Hundertmark, M.; Thalhammer, A.; Popova, A. V.: Modulation of Membrane Stability by Lea Proteins from the Higher Plant Arabidopsis Thaliana. In CryoLetters, 31 (2), S. 178 - 179. (2010)