Publikationen von R. Jr. N. Tiozon

Tiozon, R. J. N.; Pasion-Uy, E.; Alseekh, S.; Sartagoda, K. J. D.; Gempesaw, S.; Tolentino, J. H. G.; Fernie, A. R.; Sreenivasulu, N.: Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts. Frontiers in Plant Science 16, 1533442 (2025)

Tiozon, R. J. N.; Alseekh, S.; Fernie, A. R.; Bonto, A. P.; Yu, J.; Buenafe, R. J. Q.; Sreenivasulu, N.: Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination. Food Chemistry 460 (Part 2), 140677 (2024)

Badoni, S.; Pasion-Uy, E. A.; Kor, S.; Kim, S.-R.; Tiozon, R. J. N.; Misra, G.; Buenafe, R. J. Q.; Labarga, L. M.; Ramos-Castrosanto, A. R.; Pratap, V. et al.; Slamet-Loedin, I.; von Steimker, J.; Alseekh, S.; Fernie, A. R.; Kohli, A.; Khush, G. S.; Sreenivasulu, N.: Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content. Proceedings of the National Academy of Sciences of the United States of America 121 (36), e2410598121 (2024)

Tiozon, R. J. N.; Buenafe, R.J.Q.; Jain, V.; Sen, P.; Molina, L.R.; Anacleto, R.; Sreenivasulu, N.: Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice. Cereal Chemistry 101 (2), S. 367 - 381 (2024)

Tiozon, R. J. N.; Sreenivasulu, N.; Alseekh, S.; Sartagoda, K.J.D.; Usadel, B.; Fernie, A. R.: Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice. Communications Biology 6 (1), 1000 (2023)

Kishor, P. B. K.; Tiozon, R. J. N.; Fernie, A. R.; Sreenivasulu, N.: Abscisic acid and its role in the modulation of plant growth, development, and yield stability. Trends in Plant Science 27 (12), S. 1283 - 1295 (2022)

Buenafe, R.J.; Tiozon, R. J. N.; Boyd, L.A.; Sartagoda, K.J.; Sreenivasulu, N.: Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging. Food Chemistry Advances 1, 100141 (2022)

Tiozon, R.J.N.; Sartagoda, K. J. D.; Serrano, L. M. N.; Fernie, A. R.; Sreenivasulu, N.: Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health. Trends in Food Science & Technology 127, S. 14 - 25 (2022)

Tiozon, R.J.N.; Bonto, A.; Sreenivasulu, N.: Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review. International Journal of Biological Macromolecules 192, S. 100 - 117 (2021)

Kasote, D.; Tiozon, R.J.N.; Sartagoda, K. J. D.; Itagi, H.; Roy, P.; Kohli, A.; Regina, A.; Sreenivasulu, N.: Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers in Plant Science 12, 771276 (2021)

Sartagoda, K.J.D.; Tiozon, R. J. N.; Sreenivasulu, N.: Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries. Journal of Food Composition and Analysis 136, 106720 (2024)

Tiozon, R. J. N.; Lenaerts, B.; Kor, S.; Demont, M.; Fernie, A. R.; Sreenivasulu, N.: Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia. Trends in Plant Science (2024)

Tiozon, R. J. N.; Fettke, J.; Sreenivasulu, N.; Fernie, A. R.: More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application. Journal of Plant Physiology 285, 153980 (2023)

Sreenivasulu, N.; Zhang, C.; Tiozon, R.J.N.; Liu, Q.: Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century. Plant Communications 3 (3), 100271 (2022)

Tiozon, R.J.N.; Sartagoda, K. J. D.; Fernie, A. R.; Sreenivasulu, N.: The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. Critical Reviews in Food Science and Nutrition 63 (19), S. 3867 - 3894 (2021)