Publikationen der Gruppe

Zeitschriftenartikel (4)

Brigante, F. I.; Lucini Mas, A.; Erban, A.; Fehrle, I.; Martinez-Seidel, F.; Kopka, J.; Wunderlin, D. A.; Baroni, M. V.: Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies. Food control 140, 109114 (2022)
Cheong, B. E.; Yu, D.; Martinez-Seidel, F.; Ho, W. W. H.; Rupasinghe, T. W. T.; Dolferus, R.; Roessner, U.: The Effect of Cold Stress on the Root-Specific Lipidome of Two Wheat Varieties with Contrasting Cold Tolerance. Plants 11 (10), 1364 (2022)
Zhao, Y.; Agrawal, N.; Ghareeb, H.; Habib, M. T.; Dickmeis, S.; Schwachtje, J.; Iven, T. E.; Kopka, J.; Feussner, I.; Schirawski, J.: The Sporisorium reilianum Effector Vag2 Promotes Head Smut Disease via Suppression of Plant Defense Responses. Journal of Fungi 8 (5), 498 (2022)
Wu, P.-Y.; Stich, B.; Weisweiler, M.; Shrestha, A.; Erban, A.; Westhoff, P.; Inghelandt, D. V.: Improvement of prediction ability by integrating multi-omic datasets in barley. BMC Genomics 23 (1), 200 (2022)
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