Publikationen von S. Osorio

Zemach, I.; Alseekh, S.; Tadmor-Levi, R.; Fisher, J.; Torgeman, S.; Trigerman, S.; Nauen, J.; Hayut, S. F.; Mann, V.; Rochsar, E. et al.; Finkers, R.; Wendenburg, R.; Osorio, S.; Bergmann, S.; Lunn, J. E.; Semel, Y.; Hirschberg, J.; Fernie, A. R.; Zamir, D.: Multi-year field trials provide a massive repository of trait data on a highly diverse population of tomato and uncover novel determinants of tomato productivity. The Plant Journal 116 (4), S. 1136 - 1151 (2023)

Osorio, S.; Carneiro, R. T.; Lytovchenko, A.; McQuinn, R.; Sorensen, I.; Vallarino, J. G.; Giovannoni, J. J.; Fernie, A. R.; Rose, J. K. C.: Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. Plant Biotechnology Journal 18 (1), S. 106 - 118 (2020)

Brog, Y. M.; Osorio, S.; Yichie, Y.; Alseekh, S.; Bensal, E.; Kochevenko, A.; Zamir, D.; Fernie, A. R.: A Solanum neorickii introgression population providing a powerful complement to the extensively characterized Solanum pennellii population. The Plant Journal 97 (2), S. 391 - 403 (2019)

Ru, L.; Osorio, S.; Wang, L.; Fernie, A. R.; Patrick, J.W.; Ruan, Y.-L.: Transcriptomic and metabolomics responses to elevated cell wall invertase activity during tomato fruit set. Journal of Experimental Botany 68 (15), S. 4263 - 4279 (2017)

Monti, L. L.; Bustamante, C. A.; Osorio, S.; Gabilondo, J.; Borsani, J.; Lauxmann, M. A.; Maulion, E.; Valentini, G.; Budde, C. O.; Fernie, A. R. et al.; Lara, M. V.; Drincovich, M. F.: Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening. Food Chemistry 190, S. 879 - 888 (2016)

Benard, C.; Bernillon, S.; Biais, B.; Osorio, S.; Maucourt, M.; Ballias, P.; Deborde, C.; Colombie, S.; Cabasson, C.; Jacob, D. et al.; Vercambre, G.; Gautier, H.; Rolin, D.; Genard, M.; Fernie, A. R.; Gibon, Y.; Moing, A.: Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships. Journal of Experimental Botany 66 (11), S. 3391 - 3404 (2015)

Amaya, I.; Osorio, S.; Martinez-Ferri, E.; Lima-Silva, V.; Doblas, V. G.; Fernandez-Munoz, R.; Fernie, A. R.; Botella, M. A.; Valpuesta, V.: Increased antioxidant capacity in tomato by ectopic expression of the strawberry D-galacturonate reductase gene. Biotechnology Journal 10 (3), S. 490 - 500 (2015)

Allorent, G.; Osorio, S.; Vu, J. L.; Falconet, D.; Jouhet, J.; Kuntz, M.; Fernie, A. R.; Lerbs-Mache, S.; Macherel, D.; Courtois, F. et al.; Finazzi, G.: Adjustments of embryonic photosynthetic activity modulate seed fitness in Arabidopsis thaliana. New Phytologist 205 (2), S. 707 - 719 (2015)

Zuchi, S.; Watanabe, M.; Hubberten, H. M.; Bromke, M. A.; Osorio, S.; Fernie, A. R.; Celletti, S.; Paolacci, A. R.; Catarcione, G.; Ciaffi, M. et al.; Hoefgen, R.; Astolfi, S.: The Interplay between Sulfur and Iron Nutrition in Tomato. Plant Physiology 169 (4), S. 2624 - 2639 (2015)

Bastias, A.; Yanez, M.; Osorio, S.; Arbona, V.; Gomez-Cadenas, A.; Fernie, A. R.; Casaretto, J. A.: The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits. Journal of Experimental Botany 65 (9), S. 2351 - 63 (2014)

Bermúdez, L.; de Godoy, F.; Balder, P.; Demarco, D.; Osorio, S.; Quadrana, L.; Almeida, J.; Asis, R.; Gibon, Y.; Fernie, A. R. et al.; Rossi, M.; Carrari, F.: Silencing of the tomato Sugar Partitioning Affecting protein (SPA), modifies sink strength through a shift in leaf sugar metabolism. The Plant Journal 77 (5), S. 676 - 687 (2014)

Fernandez-Calvino, L.; Osorio, S.; Hernandez, M. L.; Hamada, I. B.; Del Toro, F. J.; Donaire, L.; Yu, A.; Bustos, R.; Fernie, A. R.; Martinez-Rivas, J. M. et al.; Llave, C.: Virus-Induced Alterations in Primary Metabolism Modulate Susceptibility to Tobacco rattle virus in Arabidopsis. Plant Physiology 166 (4), S. 1821 - 38 (2014)

Sade, D.; Sade, N.; Shriki, O.; Lerner, S.; Gebremedhin, A.; Karavani, A.; Brotman, Y.; Osorio, S.; Fernie, A. R.; Willmitzer, L. et al.; Czosnek, H.; Moshelion, M.: Water Balance, Hormone Homeostasis, and Sugar Signaling Are All Involved in Tomato Resistance to Tomato Yellow Leaf Curl Virus. Plant Physiology 165 (4), S. 1684 - 1697 (2014)

Nardozza, S.; Boldingh, H. L.; Osorio, S.; Höhne, M.; Wohlers, M.; Gleave, A. P.; MacRae, E. A.; Richardson, A. C.; Atkinson, R. G.; Sulpice, R. et al.; Fernie, A. R.; Clearwater, M. J.: Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism. Journal of Experimental Botany 64 (16), S. 5049 - 5063 (2013)

Lauxmann, M.; Borsani, J.; Osorio, S.; Lombardo, V. A.; Budde, C. O.; Bustamante, C. A.; Monti, L. L.; Andreo, C. S.; Fernie, A. R.; Drincovich, M. F. et al.; Lara, M. V.: Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit. Plant, Cell and Environment 37 (3), S. 601 - 616 (2013)

Osorio, S.; Scossa, F.; Fernie, A. R.: Molecular regulation of fruit ripening. Frontiers in Plant Science 4, 198 (2013)

Cascales-Minana, B.; Munoz-Bertomeu, J.; Flores-Tornero, M.; Anoman, A. D.; Pertusa, J.; Alaiz, M.; Osorio, S.; Fernie, A. R.; Segura, J.; Ros, R.: The Phosphorylated Pathway of Serine Biosynthesis Is Essential Both for Male Gametophyte and Embryo Development and for Root Growth in Arabidopsis. The Plant Cell 25 (6), S. 2084 - 2101 (2013)

Antonio, C.; Mustafa, N. R.; Osorio, S.; Tohge, T.; Giavalisco, P.; Willmitzer, L.; Rischer, H.; Oksman-Caldentey, K. M.; Verpoorte, R.; Fernie, A. R.: Analysis of the interface between primary and secondary metabolism in Catharanthus roseus cell cultures using 13C-stable isotope feeding and coupled mass spectrometry. Molecular Plant 6 (2), S. 581 - 584 (2013)

Morgan, M. J.; Osorio, S.; Gehl, B.; Baxter, C. J.; Kruger, N. J.; Ratcliffe, R. G.; Fernie, A. R.; Sweetlove, L. J.: Metabolic engineering of tomato fruit organic Acid content guided by biochemical analysis of an introgression line. Plant Physiology 161 (1), S. 397 - 407 (2013)

Osorio, S.; Nunes-Nesi, A.; Stratmann, M.; Fernie, A. R.: Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit. Frontiers in Plant Science 4 (2013)