Publikationen von S. Alseekh

Zeitschriftenartikel (19)

Zeitschriftenartikel
López, C. M., Alseekh, S., Rivas, F. J. M., Fernie, A. R., Prieto, P. & Alamillo, J. M. CRISPR/Cas9 editing of two adenine phosphoribosyl transferase coding genes reveals the functional specialization of adenine salvage proteins in common bean. Journal of Experimental Botany 76, 346–362 (2025).
Zeitschriftenartikel
Tiozon, R. J. N., Alseekh, S., Fernie, A. R., Bonto, A. P., Yu, J., Buenafe, R. J. Q. & Sreenivasulu, N. Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination. Food Chemistry 460, (2024).
Zeitschriftenartikel
von Steimker, J., Tripodi, P., Wendenburg, R., Tringovska, I., Nankar, A. N., Stoeva, V., Pasev, G., Klemmer, A., Todorova, V., Bulut, M., Tikunov, Y., Bovy, A., Gechev, T., Kostova, D., Fernie, A. R. & Alseekh, S. The genetic architecture of the pepper metabolome and the biosynthesis of its signature capsianoside metabolites. Current Biology 34, 4209–4223 (2024).
Zeitschriftenartikel
Badoni, S., Pasion-Uy, E. A., Kor, S., Kim, S.-R., Tiozon, R. J. N., Misra, G., Buenafe, R. J. Q., Labarga, L. M., Ramos-Castrosanto, A. R., Pratap, V., Slamet-Loedin, I., von Steimker, J., Alseekh, S., Fernie, A. R., Kohli, A., Khush, G. S. & Sreenivasulu, N. Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content. Proceedings of the National Academy of Sciences of the United States of America 121, (2024).
Zeitschriftenartikel
Zhang, Y. J., Wiese, L., Fang, H., Alseekh, S., de Souza, L. P., Scossa, F., Molloy, J., Christmann, M. & Fernie, A. R. Synthetic biology identifies the minimal gene set required for Paclitaxel biosynthesis in a plant chassis. Molecular Plant 16, 1951–1961 (2023).
Zeitschriftenartikel
Bulut, M., Nunes-Nesi, A., Fernie, A. R. & Alseekh, S. Characterization of PetM cytochrome b6f subunit 7 domain-containing protein in tomato. Horticulture Research 10, (2023).
Zeitschriftenartikel
Aarabi, F., Ghigi, A., Wijesingha Ahchige, M., Bulut, M., Geigenberger, P., Neuhaus, H. E., Sampathkumar, A., Alseekh, S. & Fernie, A. R. Genome-Wide Association Study unveils ascorbate regulation by PAS/LOV PROTEIN during high light acclimation. Plant Physiology 193, 2037–2054 (2023).
Zeitschriftenartikel
Bulut, M., Alseekh, S. & Fernie, A. R. Natural variation of respiration-related traits in plants. Plant Physiology 191, 2120–2132 (2023).
Zeitschriftenartikel
Bellucci, E., Benazzo, A., Xu, C., Bitocchi, E., Rodriguez, M., Alseekh, S., Di Vittori, V., Gioia, T., Neumann, K., Cortinovis, G., Frascarelli, G., Murube, E., Trucchi, E., Nanni, L., Ariani, A., Logozzo, G., Shin, J. H., Liu, C., Jiang, L., Ferreira, J. J., Campa, A., Attene, G., Morrell, P. L., Bertorelle, G., Graner, A., Gepts, P., Fernie, A. R., Jackson, S. A. & Papa, R. Selection and adaptive introgression guided the complex evolutionary history of the European common bean. Nature Communications 14, (2023).
Zeitschriftenartikel
Sun, Y., Alseekh, S. & Fernie, A. R. Plant secondary metabolic responses to global climate change: A meta-analysis in medicinal and aromatic plants. GCB Bioenergy 29, 477–504 (2023).
Zeitschriftenartikel
Zhu, F., Jadhav, S. S., Tohge, T., Salem, M. A., Li, J. M., Giovannoni, J. J., Cheng, Y., Alseekh, S. & Fernie, A. R. A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator. Plant Physiology 190, 250–266 (2022).
Zeitschriftenartikel
Tabatabaei, I., Alseekh, S., Shahid, M., Leniak, E., Wagner, M., Mahmoudi, H., Thushar, S., Fernie, A. R., Murphy, K. M., Schmöckel, S. M., Tester, M., Mueller-Roeber, B., Skirycz, A. & Balazadeh, S. The diversity of quinoa morphological traits and seed metabolic composition. Scientific Data 9, (2022).
Zeitschriftenartikel
Fernie, A. R. & Alseekh, S. Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America 199, (2022).
Zeitschriftenartikel
Fernie, A. R. & Alseekh, S. Unravelling the molecular networks that regulate kiwifruit flavor. New Phytologist 233, 8–10 (2022).
Zeitschriftenartikel
Zhu, F., Alseekh, S., Wen, W., Cheng, Y. & Fernie, A. R. Genome-wide association studies of Arabidopsis dark-induced senescence reveals signatures of autophagy in metabolic reprogramming. Autophagy 18, 457–458 (2021).
Zeitschriftenartikel
Zhu, F., Alseekh, S., Koper, K., Tong, H., Nikoloski, Z., Naake, T., Liu, H., Yan, J., Brotman, Y., Wen, W., Maeda, H., Cheng, Y. & Fernie, A. R. Genome-wide association of the metabolic shifts underpinning dark-induced senescence in Arabidopsis. The Plant Cell 34, 557–578 (2021).
Zeitschriftenartikel
Alseekh, S., Aharoni, A., Brotman, Y., Contrepois, K., D’Auria, J., Ewald, J., C. Ewald, J., Fraser, P. D., Giavalisco, P., Hall, R. D., Heinemann, M., Link, H., Luo, J., Neumann, S., Nielsen, J., de Souza, L. P., Saito, K., Sauer, U., Schroeder, F. C., Schuster, S., Siuzdak, G., Skirycz, A., Sumner, L. W., Snyder, M. P., Tang, H., Tohge, T., Wang, Y., Wen, W., Wu, S., Xu, G., Zamboni, N. & Fernie, A. R. Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices. Nature Methods 18, 747–756 (2021).
Zeitschriftenartikel
Moreno, J. C., Rojas, B. E., Vicente, R., Gorka, M., Matz, T., Kosmacz, M., Peralta-Ariza, J. S., Zhang, Y. J., Alseekh, S., Childs, D., Luzarowski, M., Nikoloski, Z., Zarivach, R., Walther, D., Hartman, M. D., Figueroa, C. M., Iglesias, A. A., Fernie, A. R. & Skirycz, A. Tyr-Asp inhibition of glyceraldehyde 3-phosphate dehydrogenase affects plant redox metabolism. EMBO Journal 40, (2021).
Zeitschriftenartikel
de Souza, L. P., Alseekh, S., Scossa, F. & Fernie, A. R. Ultra-high-performance liquid chromatography high-resolution mass spectrometry variants for metabolomics research. Nature Methods 18, 733–746 (2021).

Review Article (2)

Review Article
Sreenivasulu, N., Alseekh, S., Tiozon, R. N., Graner, A., Martin, C. & Fernie, A. R. Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health? Annual Review of Food Science and Technology 14, 183–202 (2023).
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