Antonio Granell - Untangling the fruit volatile network
- Datum: 23.02.2017
- Uhrzeit: 14:00 - 15:30
- Vortragende(r): Antonio Granell
- AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS, University of Valencia
- Ort: Central Building
- Raum: Seminar Room
- Gastgeber: Alisdair Fernie
Despite the important contribution of volatile compounds to fruit flavor we still know very little about the molecular genetic basis for volatile production in most fruits. Research using a combination of omics and well characterized genetic resources is changing this situation. I will present some examples of our work on different fruit species that reveals important genome regions and genes for volatile production that can be used for breeding and biotech approaches.