World Food Convention 2021

Science for the society – How to secure food in a sustainable way

  • Date: Jun 24, 2021
  • Time: 14:00 - 19:00
  • Location: Virtuell
  • Host: Tagesspiegel
World Food Convention 2021
On 24 June 2021, Der Tagesspiegel will host the World Food Convention for the fifth time - this year as a digital edition! As a network partner of the event, we invite you to discuss the most important issues of global food production and distribution with decision-makers from politics, industry, diplomacy, NGOs and science.

The Tagesspiegel World Food Convention 2021 is entering its fifth round:

When? Thursday, 24th June 2021

Please register here for free!

The global society is facing major challenges. The growing population of the planet must be fed in a
fair and sustainable manner. Producing enough food causes new, different problems which harm the
climate. Germany's leading capital newspaper “Der Tagesspiegel” invites decision-makers from
politics and diplomacy, industry and associations, NGOs and start-ups to come together to discuss
food security and technological achievements in the field of novel food and farming.
Are you a start-up in the agriculture or food sector? Be part of this year’s Start-Up Pitch and present
your innovative ideas for new cultivation technologies, resilient food systems and climate protection:
https://dialog.tagesspiegel.de/worldfoodconvention/voting


A selection of this year’s speakers:
DAVID BEASLEY, Executive Director of the United Nations World Food Programme
PROF DR JOACHIM VON BRAUN, Economist, Director of the Center for Development Research (ZEF)
ERTHARIN COUSIN, Ambassador, Visiting Scholar at the Center on Food Security and Environment at
Stanford University
CHRISTOPH HEINRICH, Director of the Conservation Department at WWF Germany
DR GERD MÜLLER, Federal Minister for Economic Cooperation and Development
DR AGNES KALIBATA, President of the AGRA (Alliance for a Green Revolution in Africa)
JULIA KLÖCKNER, Federal Minister of Food and Agriculture

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