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20 (6), pp. 1012 - 1014 (2022)
CsMYB184 regulates caffeine biosynthesis in tea plants. Plant Biotechnology Journal 52.
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110 (6), pp. 1791 - 1810 (2022)
A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. The Plant Journal 53.
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189 (2), pp. 473 - 489 (2022)
Past accomplishments and future challenges of the multi-omics characterization of leaf growth. Plant Physiology 54.
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67, 102201 (2022)
Natural variance at the interface of plant primary and specialized metabolism. Current Opinion in Plant Biology 55.
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13, 891405 (2022)
Regulatory Modules of Metabolites and Protein Phosphorylation in Arabidopsis Genotypes With Altered Sucrose Allocation. Frontiers in Plant Science 56.
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110 (4), pp. 1144 - 1165 (2022)
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis, shoot development, and stress responses in tea plants (Camellia sinensis). The Plant Journal 57.
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375, 131850 (2022)
Metabolic shifts during fruit development in pungent and non-pungent peppers. Food Chemistry 58.
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32 (8), pp. 1798 - 1811 (2022)
Auxin boosts energy generation pathways to fuel pollen maturation in barley. Current Biology 59.
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432, 128704 (2022)
A long and stressful day: Photoperiod shapes aluminium tolerance in plants. Journal of Hazardous Materials 60.
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118, 101817 (2022)
Defense responses and oxidative metabolism of glyphosate-resistant soybean plants infected by Phakopsora pachyrhizi modulated by glyphosate and nickel. Physiological and Molecular Plant Pathology 61.
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234 (2), pp. 513 - 526 (2022)
Genetic variation in YIGE1 contributes to ear length and grain yield in maize. New Phytologist 62.
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295, 110821 (2022)
Heterosis and reciprocal effects for agronomic and fruit traits in Capsicum pepper hybrids. Scientia Horticulturae 63.
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74, pp. 164 - 170 (2022)
Diversity: current and prospective secondary metabolites for nutrition and medicine. Current Opinion in Biotechnology 64.
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271, 153657 (2022)
Bringing more players into play: Leveraging stress in genome wide association studies. Journal of Plant Physiology 65.
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375 (6587), eabg7985 (2022)
Convergent selection of a WD40 protein that enhances grain yield in maize and rice. Science 66.
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372, 131342 (2022)
Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry 67.
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73 (5), pp. 1581 - 1601 (2022)
Metabolic profiles in C-3, C-3-C-4 intermediate, C-4-like, and C-4 species in the genus Flaveria. Journal of Experimental Botany 68.
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28 (3), pp. 262 - 263 (2022)
On the role of transposons in balancing drought tolerance and yield. Trends in Plant Science 69.
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13 (2), e02584-21 (2022)
Maize Field Study Reveals Covaried Microbiota and Metabolic Changes in Roots over Plant Growth. mBio 70.
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41 (1), pp. 32 - 51 (2022)
Regulation of Plant Primary Metabolism - How Results From Novel Technologies Are Extending Our Understanding From Classical Targeted Approaches. Critical Reviews in Plant Sciences 71.
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109 (5), pp. 1116 - 1133 (2022)
Jujube metabolome selection determined the edible properties acquired during domestication. The Plant Journal 72.
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199 (9), e2201078119 (2022)
Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America 73.
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11 (3), 462 (2022)
Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles. Antioxidants: open access journal 74.
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A Comparative Study of the Antihypertensive and Cardioprotective Potentials of Hot and Cold Aqueous Extracts of Hibiscus sabdariffa L. in Relation to Their Metabolic Profiles. Frontiers in Pharmacology 75.
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2 (2), e371 (2022)
Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea. Current Protocols 76.
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34 (5), pp. 2056 - 2079 (2022)
Chloroplast translational regulation uncovers nonessential photosynthesis genes as key players in plant cold acclimation. Plant Cell 77.
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4 (2), pp. 161 - 162 (2022)
The Bacillus subtilis glutamate anti-metabolon. Nature Metabolism 78.
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15 (2), pp. 258 - 275 (2022)
Rice metabolic regulatory network spanning its entire life cycle. Molecular Plant 79.
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109 (3), pp. 475 - 476 (2022)
Asserting dominance: the subgenome networks underlying Canola seed development. The Plant Journal 80.
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63 (1), pp. 120 - 134 (2022)
A Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato. Plant and Cell Physiology 81.
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41, pp. 961 - 977 (2022)
Color recycling: metabolization of apocarotenoid degradation products suggests carbon regeneration via primary metabolic pathways. Plant Cell Reports 82.
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70, pp. 166 - 180 (2022)
A manipulation of carotenoid metabolism influence biomass partitioning and fitness in tomato. Metabolic Engineering 83.
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The AtMYB60 transcription factor regulates stomatal opening by modulating oxylipin synthesis in guard cells. Scientific Reports 84.
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73 (5), 1653 (2022)
Erratum: Thioredoxin-mediated regulation of (photo)respiration and central metabolism (Journal of Experimental Botany (2021) 72:17 (5987-6002) DOI: 10.1093/jxb/erab098). Journal of Experimental Botany 85.
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Unravelling the molecular networks that regulate kiwifruit flavor. New Phytologist 86.
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Strategies for structure elucidation of small molecules based on LC–MS/MS data from complex biological samples. Computational and Structural Biotechnology Journal 87.
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Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus. aBIOTECH Book Chapter (3)
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Understanding carotenoid biosynthetic pathway control points using metabolomic analysis and natural genetic variation. In: Methods in Enzymology, Vol. 89.
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Chloroplasts are key players to cope with light and temperature stress. (2022)
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Diversification of Chemical Structures of Methoxylated Flavonoids and Genes Encoding Flavonoid-O-Methyltransferases. (2022)
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