Antonio Granell - Untangling the fruit volatile network
Feb 23, 2017
14:00 - 15:30
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS, University of Valencia
Despite the important contribution of volatile compounds to fruit flavor we still know very little about the molecular genetic basis for volatile production in most fruits. Research using a combination of omics and well characterized genetic resources is changing this situation. I will present some examples of our work on different fruit species that reveals important genome regions and genes for volatile production that can be used for breeding and biotech approaches.