Antonio Granell - Untangling the fruit volatile network

  • Datum: 23.02.2017
  • Uhrzeit: 14:00 - 15:30
  • Vortragender: Antonio Granell
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS, University of Valencia
  • Ort: Central Building
  • Raum: Seminar Room
  • Gastgeber: Alisdair Fernie
Despite the important contribution of volatile compounds to fruit flavor we still know very little about the molecular genetic basis for volatile production in most fruits. Research using a combination of omics and well characterized genetic resources is changing this situation. I will present some examples of our work on different fruit species that reveals important genome regions and genes for volatile production that can be used for breeding and biotech approaches.
 
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