Antonio Granell - Untangling the fruit volatile network

  • Date: Feb 23, 2017
  • Time: 02:00 PM - 03:30 PM (Local Time Germany)
  • Speaker: Antonio Granell
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS, University of Valencia
  • Location: Central Building
  • Room: Seminar Room
  • Host: Alisdair Fernie
Despite the important contribution of volatile compounds to fruit flavor we still know very little about the molecular genetic basis for volatile production in most fruits. Research using a combination of omics and well characterized genetic resources is changing this situation. I will present some examples of our work on different fruit species that reveals important genome regions and genes for volatile production that can be used for breeding and biotech approaches.
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